This recipe is simple and easy to make. It's one of the recipes my girls, and their friends, grew up with. My grandson loves them too! This recipe never really had a name, so we just refer to it as 'those cornflake goodies.' They're a good snack, and keep well....that is, they keep well if you can keep them around long enough that they actually need stored hahaha.
Cornflake Goodies
1 Bag of Butterscotch Chips
3/4 to 1 cups worth of peanut butter (crunchy OR smooth)
5 or 6 cups of Cornflakes (generic is fine)
Melt the chips and peanut butter together in a double boiler. (I don't have a double boiler set-up, so I use 2 saucepans. I fill the bigger one with an inch or so of water in the bottom, and put the chips and p. butter in the smaller saucepan and set the bottom of that pan in the water) Stir them together until they melt and blend well.
Pour the melted mixture into a large bowl that has the cornflakes in it and stir well. Have 2 lightly greased cookie sheets setting out ahead of time so that when you've got the mixture all together you can immediately put it onto the sheets before it sets up. I grease the sheets with a little dab of butter or margarine. Press the mixture down and chill the pans in the fridge. When they're chilled, break into bite-sized bits and store in a covered container in the fridge.
You might notice that I put a lot of recipes in my blog, it's because I've been asked so many times over the years for them. Anybody that wants one of my recipes, please feel free to print them out.
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